
Recipes
How to make poories for panipoori
Crispy poories for panipoori Ingredient: Sooji Salt Cold water Oil for frying. method: Take soojie /rava as per the quantity you want – 250gr/500 gr.

Crispy poories for panipoori Ingredient: Sooji Salt Cold water Oil for frying. method: Take soojie /rava as per the quantity you want – 250gr/500 gr.

Tasty and tempting food create memories. I vividly remember mom and dad sitting on a floor and cooking Boondi ladoos,chaywan prash , kawcha pak ,
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